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Sucrose & Molasses

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Sucrose & Molasses

Carbohydrates, essential nutrients for the human body, are primarily classified into monosaccharides and disaccharides, derived from sources such as starch-based sugars, sucrose, and beet sugar. Starch serves as a foundational raw material for producing glucose, maltose, and high-fructose corn syrup, with glucose being the most widely applied. Current domestic sugar production processes and equipment remain relatively outdated, resulting in inconsistent product quality and high consumption of filter aids. Keysino’s MetaSep™ technology demonstrates distinct advantages, including 60% total color removal, 100% dextran elimination, selective starch rejection, turbidity below 1 NTU, threefold extension of evaporator cleaning cycles with enhanced efficiency, accelerated crystallization rates and uniform particle size, and the capability to produce liquid sugar directly from sugarcane in a single step.

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